Butchery Mair in Mals
Meat and sausages ,
Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-living animals. We offer ready grilled meats, fresh salads, cheese and “Knödel” (dumplings) with cheese, Speck (bacon) or liver. Everything prepared freshly in our house! An in addition: the finest finger food of Val Venosta. Freshly and regionally products - this is our “secret recipe”.
Arrival
We are in Malles Venosta near the center.
Opening hours
- Monday: 08:30 – 12:00 , 15:00 – 18:30 ,
- Tuesday: 08:30 – 12:00 , 15:00 – 18:30 ,
- Wednesday: 08:30 – 12:00 , 15:00 – 18:30 ,
- Thursday: 08:30 – 12:00 , 15:00 – 18:30 ,
- Friday: 08:30 – 12:00 , 15:00 – 18:30 ,
- Saturday: 08:30 – 12:00 ,
- Sunday: closed